Cheese Mould

Mould Education for Blackwattle Dairy’s Mould Ripened Cheeses Cheese Mould At Blackwattle Dairy, we see cheese a little differently. In a world where supermarket shelves have taught us that food should be uniform, identical, and “perfect” every time, it’s easy to forget that real food doesn’t behave that way. Our cheese isn’t stamped out on […]

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Organic farming: Why we’re not certified but still awesome

This means our goats don’t graze on pasture during winter, and while it’s better for their health, as they are more susceptible to parasites than other livestock, it disqualifies us from organic certification. Even though we would love to be a certified organic goat dairy, our goats’ happiness comes first, and they’ll back us up on that.

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đŸ§ŒWhy We Use Caustic Soda (Lye) in Our Soap🐐

Let’s talk about something that sounds like it belongs in a mad scientist’s lab: caustic soda, also known as lye. It might not sound like the kind of thing you’d want near your skin, let alone in a bar of your favourite creamy goat milk soap. But stay with us – because without lye, we’d just be selling you a very fancy block of oily goat milk mush. And that would be
 baaad.

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Why we choose to disbud our goats on our farm

Disbudding is a controversial topic in the world of goat farming, and we understand why. The idea of removing the horn buds of baby goats may seem harsh at first glance. But at Blackwattle Dairy, we’ve carefully considered the whole picture and believe it’s essential—not just for our safety but for the safety and well-being of our goats. Here’s why we’ve made this choice and how we approach it with the utmost care.

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