Frequently Asked Questions

Generally delivery times expected are:

• VIC – Approximately 1-3 business days
• NSW, SA, TAS – Approximately 2-5 business days
• QLD, WA, NT – Approximately 3-7 business days
• All areas outside metro locations allow up to 8-10 business days.

We use Australia Post as our carrier and these time frames can vary.

When used for hand or face washing, a single bar can last over a month or two. In the shower, expect 30–60 uses per bar, roughly 3–4 weeks of daily washing. To extend their life, after each use, let your soap dry completely and rest on a well-drained soap dish—this keeps it firm and prevents premature softening.

Absolutely—splitting a full bar into halves or quarters means you only take a small piece into the shower each time, keeping the rest dry and extending its life.

A properly cured bar of goat milk soap will stay at peak quality for 12–18 months when stored in a cool, dry place away from direct sunlight. After some time due to the nature of natural colours and essential oils, the scent and colour can fade but will still be safe to use for up to two years. To keep your bars fresh:

• Store them in a paper bag or breathable container out of direct sunlight

• Keep them out of heat and humidity

• Use within a year for the best lather, scent, and skin-loving benefits

We have our Toggenburg goats that we milk to make our delicious cheeses. We also have a small herd of beef cattle. To meet our goats click here.

Yes they sure are, you can read about our fantastic ethical practices in more detail here.

Currently sadly not, though we do plan on changing this one day and hope to open a small farm gate shop in the future.

Yes we do pasturise our milk. In the future we plan on making a range of raw milk cheeses though. Sign up to our newsletter or follow us on social media to keep updated.

Almost all of our cheeses are made with vegetarian rennet but one. They are labeled on the back of the packaging though so they can be easily identified. After much experimenting, we found some flavours cannot be achived with vegetarian rennet.

All milk has lactose in it even goat milk. However, goat cheese is often made as a lactic cheese, and when properly fermented most of the time yes you can. This is because during the cheesemaking process, the lactose in the milk is transformed into lactic acid through our long natural acidification process. Meaning that nearly all the lactose is broken down, leaving very little that some people find their bodies can tollerate.

If you would like to learn more read about our cheese making process click here.

In short yes, though we are not certified organic. The way we house our goats during the wet winter months excludes us from certification. But we remain committed to organic practices. We never use herbicides or pesticides on our paddocks and rely on natural alternatives, like Bioworma, to manage worms in our goats. Combined with our winter housing practices, these methods help us produce milk that is as pure and wholesome as possible. Without the hefty organic price tag.

Curious to learn more about our farming practices? Visit our blog for an inside look at how we care for our goats and the land.